Patrick Cappiello is a Sommelier and Wine Consultant based in New York City.
Mr. Cappiello is the Managing Partner and Wine Director of Pearl & Ash Restaurant as well as Chef Sommelier for Daniel Johnnes La Paulée.
With over 25 years of experience in the restaurant industry, his wine career has given him access to three of the worlds greatest wine cellars. All have been recipients of Wine Spectators "Grand Award "; TriBeCa Grill, Veritas, and GILT (he achieved the award as Wine Director in 2011). Additionally he was nominated for Wine Enthusiast "Sommelier of the Year" in 2012.
He has been featured in the New York Times, Men's Journal, the New York Post, Martha Stewart, and many additional times in Wine Spectator issues. Mr Cappiello resides on New York City's Lower East Side. He is an avid video game player and bicyclist, enjoys traditional Mexican tacos, beer in a can, and Irish whiskey.